Posted by|05 September 2014
From the lovely folks at Herbal Revolution, we bring you…
This spicy tonic is based on a traditional cider vinegar recipe that holds deep roots in the herbal community for providing digestive and respiratory support. Every rendition of this classic recipe is a little different, just as every bottle of handcrafted Fire Tonic no. 9 will have a unique flavor. This infused vinegar can be taken straight by the spoonful, added to your favorite veggie juice, or blended into a delicious homemade dressing.
Herbal Revolution’s unique recipe infuses organic apple cider vinegar from the oldest organic apple orchard in Maine with organically homegrown vegetables and herbs. To this spicy blend they add just the right amount of raw Maine honey.
Visit our Bitters, Elixirs, & Syrups page to see our full line of tasty herbal concoctions!
Posted by|22 August 2014
We are super excited about the newest addition to our Fair Trade Certified products!
We have been working closely with our supplier over the past few years to make certification of our unrefined organic Coconut Oil happen. This is the same wonderful Coconut Oil that we’ve always offered, but now it’s both Certified Organic and Fair Trade Certified. This pure, healthy oil is perfect for cooking or as an ingredient in luxurious skin care products!
Visit our website HERE to learn more about this beautiful oil.
Visit our website HERE to learn more about our Fair Trade program.
A few Coconut Oil recipes for inspiration…
Posted by|08 August 2014
This little jar of cradle cap salve is one of the newest formulas from our friends at Wild Carrot Herbals. It contains wild pansy (violet leaf) for its saponins and mucilaginous properties, combined with the calming and soothing properties of calendula and chamomile flowers. Violet is also the color for the crown chakra, making this salve the perfect combination for your little one’s scalp.
Wild Carrot has adopted the American Pika as the face of their Baby Carrot line. They are donating a portion of the proceeds from their entire line of Baby Carrot products to help conserve and maintain the natural habitat of this smallest member of the rabbit family.
Posted by|28 July 2014
White Sage has been used for centuries as incense and in smudge pots for ceremonial use. This flowering perennial is native to the Southwest United States. Its tall woody stems and tiny white flowers love dry, arid slopes with lots of sun, and flourish in the rocky heights of the southwestern canyons.
These smaller bundles are the perfect size for home use and smaller ceremonies. They are approximately 4 inches long and 1 1/2 inches thick at the burning end. They are bundled with the stems together, providing a handle for easy use, and come in a 4 pack.
We’re so excited to offer these convenient bundles!
Posted by|18 July 2014
Our organic Cracked Black Pepper is a little larger in size than the organic Black Pepper Ground that we offer, and measures roughly to a 30-40 US mesh size. This makes it the perfect size for rubs and salad dressings.
Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come from the same plant, but they are harvested at different times and handled in different ways. To make black pepper, the clusters are plucked shortly before they ripen and are left in piles to ferment. After a few days, the berries are spread out on a mat and left to dry in the sun for two or three more days where they shrivel and blacken. This process takes quite a lot of care and precision to produce one of the world’s most treasured spices.
Visit our website to see our full line of whole and ground peppercorns!
Posted by|04 July 2014
Calling all lavender lovers!
You might have noticed some variations in our lavender products lately. There are many species of Lavandula out there, and for years we have sold both Lavandula angustifolia and Lavandula x intermedia as Lavender Flowers. The differences between these two are very subtle. In general, they can be used interchangeably. However, some do prefer one over the other once you get into the fine complexities. We are excited to now offer you both of these beautiful flowers!
Lavandula angustifolia is the classic lavender that most people are familiar with. It can also be found on the market as Common Lavender, French Lavender (when it comes from France), True Lavender, or Lavender. You may also see it labeled as Lavandula officinalis. This little greyish purple flower is known for its sweet floral aroma and medicinal properties.
Lavandula x intermedia is quickly becoming a popular lavender species on the market. It can sometimes be found as Dutch Lavender, but is often sold as just Lavender. We are slowly seeing it labeled properly as Lavandin. These bluish purple flowers have a brighter color in comparison to the English Lavender. Lavandin has an equally characteristic sweet floral lavender aroma, with a slight camphor note.
Visit our website to see all of our wonderful Lavandula products!
Organic Lavandin (Lavender) Flower Powder (Lavandula x intermedia)
Organic Lavandin (Lavender) Hydrosol (Lavandula x intermedia)
Organic Lavender Essential Oil (Lavandula angustifolia)
Organic Lavender, Spike Essential Oil (Lavandula latifolia)
Lavender 40-42 Essential Oil (Lavandula angustifolia)
Lavender Skin Cream
Posted by|06 June 2014
We’ve made a slight name change to one of our favorite tea recipes…
Previously know as Chai or Oregon Chai, you will now find this delicious blend listed as Classic Chai within our line of loose-leaf teas. Same great formula we’ve all fallen in love with, just a new name!
This warm, spicy, and delightful blend is lightly caffeinated, making a great alternative for those who wish to avoid lots of caffeine, sugar, and dairy products commonly found in commercial chai products. Enjoy hot or cold, with or without milk and honey to satisfy your chai cravings.
Our Classic Chai is…
Certified Organic, Kosher Certified, Contains 32% Fair Trade Certified Ingredients:
Organic Ginger root, organic Cinnamon bark, organic and fair trade certified Darjeeling Tea, organic Cardamom, organic and fair trade certified Cloves, organic and fair trade certified Nutmeg, and organic Vanilla bean.
Visit our website to explore our complete line of Organic Loose-Leaf Tea!
Posted by|16 May 2014
Newly back in stock…
Certified Organic Gynostemma (Gynostemma pentaphyllum)
Gynostemma is a perennial climbing vine, prized for both its ornamental and medicinal properties. It is a member of the cucumber and gourd family, but does not bear the characteristic fruit, instead producing clusters of tiny black berries. The gynostemma carried by Mountain Rose Herbs is from the pentaphyllum species, native to Vietnam, China, and Japan. It can be planted as an annual in temperate climates, but will wilt in direct sunlight and cannot survive the freezing temperatures of winter. Gynostemma is dioecious, meaning that each plant is either male or female and requires both for germination.
In the 1970s, Dr. Masahiro Nagai discovered that gynostemma possesses many of the compounds found in the unrelated ginseng plant, and it is similarly employed as an adaptogen. Like other adaptogens, gynostemma helps the body to maintain balance and optimal health.
Find it HERE on our website.
Posted by|09 May 2014
This new book was written by one of our favorite vegan chefs, Beverly Lynn Bennett.
Grown as a staple crop for centuries in North, Central, and South America, chia seeds were highly prized by Aztec warriors and athletes for the sustained energy they provided. A source of low-fat, plant-based protein, and both soluble and insoluble fiber, chia seeds also contain eight times the amount of essential fatty acids (EFAs) found in salmon.
You’ll find more than 25 recipes ranging from desserts, snacks, and beverages, to casseroles, soups, salads, and breakfast dishes all showing just how easy and delicious it can be to add these minuscule marvels to your daily diet. Some of our favorites include Chocolate Chia Pudding, Seed-Crusted Tofu Cutlets (cover image), and the Paradise Smoothie.
Posted by|02 May 2014
Shampoos and Conditioners from Acure Organics are here!
Choose from three amazing shampoo and conditioner combinations, or mix and match as needed.
We love these hair care products because they are 100% biodegradable and contain no synthetic fragrances. They are also vegan, gluten-free, sulfate-free, paraben-free, phthalate-free, and cruelty-free. In addition, Acure Organics donates 10 cents of every shampoo or conditioner purchase to water.org, an organization dedicated to providing clean and safe water to people all over the world.
Lemongrass and Argan
This everyday clarifying shampoo and moisturizing conditioner are refreshing choices for all hair types, and promote shiny, healthy, and clean hair. This shampoo is formulated with organic argan oil and organic avocado oil to help support hair keratin and provide vitamin B12 with every wash, and the conditioner contains moisture rich organic fair trade cocoa butter. These color-safe hair care products have a bright lemongrass aroma.
This triple moisture repairing shampoo and conditioner duo is ideal for those with normal to dry, damaged, or curly hair. These color-safe products have a lovely almond aroma, and provide lasting moisture for dry and damaged hair. Formulated with organic argan oil, sea buckthorn oil, and organic pumpkin seed oil to provide all of the essential omega fatty acids needed to add moisture and shine to your hair.
Pure Mint & Echinacea
This intense volumizing shampoo and conditioner were created for normal to fine or limp hair. With a refreshing mint aroma, these color-safe products gently build volume without stripping the natural oils in your hair. Formulated with quinoa proteins to support keratin, and babassu and organic argan oils to provide a lightweight moisture your hair will enjoy.
We hope you like them as much as we do!
Visit our Natural Hair Care page to see our full line of offerings.
Posted by|25 April 2014
As the weather warms up, so do the grills!
Here are our favorite spice blends and salts of the season from our Epicurean Organics collection…
This blend packs a perfectly herby punch with bold flavors and penetrating aromas that hold well against high heat and direct flame. Use as an all purpose flavor enhancer for your favorite protein.
Contains: organic Garlic, organic Rosemary, organic Black Pepper, organic Onion, organic Thyme, and organic herbs.
This smoky powdered seasoning is a must-have for barbeque season. A robust blend of 13 herbs and spices that will add complex flavor to grilled proteins and vegetables. It also makes a savory addition to salad dressings and pastas. Contains: organic Paprika, organic Garlic, organic Onion, organic Mesquite, Smoked Sea Salt, organic Chipotle, organic Black Pepper, organic Yellow Mustard, organic herbs, and organic spices.
This all-natural smoked sea salt is one of our absolute favorites. Pacific sea salt is slow smoked over real Pacific Alder wood, giving it an authentic and full bodied smoke flavor. This alluring salt is a natural way to add an authentic smoked accent to your favorite dishes. Try a pinch of it on creamy staples like potato salad, mac and cheese, or deviled eggs.
This delightful salt is made with pure Hawaiian Sea Salt that is slowly cold smoked over kiawe wood chips. The smoke from this naturalized mesquite tree creates a distinctively sweet smoky flavor that makes a tasty addition to seafood and poultry dishes, as well as tofu, tempeh, or mushrooms. Try some in your next brine or add it to your favorite veggie casserole or salad.
Fire up that grill!
Posted by|18 April 2014
We’ve been receiving quite a few inquiries lately regarding our organic Ginger Root Essential Oil. Did you know that there are actually many different types of Ginger Essential Oil on the market? I would like to shed a little light about what we carry here at Mountain Rose Herbs.
Ginger root is a widely known and used warming spice. There are endless recipes out there that call for fresh or dried Ginger root, from juicing and sodas to medicinal tea blends, homemade fire ciders, chai, cookies, soups, and more. It’s a longtime favorite among herbalists and foodies alike. The essential oil can be made from either the fresh or dried root, each creating a unique aroma. Where the plant was grown also greatly affects the aroma of the oil. Some of the main producing countries include Sri Lanka, India, Nigeria, and Jamaica. You can also find a carbon dioxide extracted oil on the market, ginger absolutes, and oleoresins. Again, all creating unique aromas.
Here are the characteristics of our organic Ginger Essential Oil, steam distilled from the dried rhizome:
Aroma: Ginger has a warming pungent woody aroma that dries out to be light and spicy. I highly recommend testing ginger oil on a perfume testing strip or cotton ball. The aroma straight out of the bottle can be very overpowering, and you can miss all of the complex subtleties in the scent as the oil dries out.
Color: Translucent yellow
Viscosity: This oil feels thin and dry when rubbed between the fingers. It drops easily out of a reducer cap, but not too quickly. This oil may thicken over time as it is exposed to air during use.
Common Uses: Ginger has an affinity with the digestive system (we do not recommend ingesting essential oils). The essential oil is also stimulating, astringent, and antibacterial. In perfumery and aroma blends, ginger adds a grounding exotic spicy note.
Spicy Ginger Aroma Spray
1 oz glass bottle with small mister top
1 oz organic Cucumber hydrosol or organic Witch Hazel extract
6 drops organic Grapefruit essential oil
4 drops organic Ginger Root essential oil
2 drops organic Lavender essential oil
Combine all ingredients. Shake before use and enjoy!