Author Archive

Summer Recipe Sale – 25% off Creamy Cacao Hemp Milk

Posted by Erin|29 August 2014

Summer Recipe Sale - 25% off Creamy Cacao Hemp Milk

Making your own hemp milk is super easy and economical. Many of the alternative milks you find in stores contain weird thickeners and preservatives. Blending up your own allows you to have fresh, creamy, pure, and healthful hemp milk whenever you want it. No soaking necessary! You can also customize the flavor of your milk by using tea in place of the water – so delicious!

Ready to give it a try?

For the next 2 weeks, we are offering the ingredients in this recipe (select sizes) at 25% off! Now is the time to stock up on organic Hemp Seeds, Acacia Gum Powder, Cacao Powder, and Vanilla Bean Powder

 

Summer Recipe Sale - 25% off Cacao Hemp Milk

 

 

Flower Infused Ice Cream Recipes

Posted by Erin|25 August 2014

Flower Infused Ice Cream Recipes

 

Flowers bring a rainbow of joy to our world each summer. On those gloriously hot sunny days, what could be better than a cold, creamy, flower flavored treat inspired by the garden?

Now is the time to stop and taste the roses!

These ice cream recipes are not only super easy to make, they also taste like they’ve bloomed in a sweet tooth’s paradise. Perfect for late summer parties in the backyard, DIY wedding celebrations, or a sweet bite at sunset, these unique ice cream flavors are well balanced, without being perfumey, and are sure to charm the tastebuds.

 

Let’s gather an ice cream bouquet…

 

Vanilla Rose Ice Cream Recipe

 

Vanilla Rose Ice Cream

Ingredients:

2 cups organic half-and-half

1 cup organic heavy cream

½ cup organic sugar

1 cup organic rose buds or petals

1 tsp organic rose water

1 organic vanilla bean, split and scraped

Combine half-and-half, cream, sugar, scraped vanilla bean pulp, rose buds, and vanilla bean pod in a large saucepan and place over medium heat. Stir occasionally until the mixture just barely begins to simmer. Do not boil! Remove the mixture from heat immediately and allow to cool for a few minutes. Strain out the rose buds and vanilla bean pod. Pour mixture into a lidded container. Refrigerate overnight to allow the flavors to develop. Whisk in the rose water and pour mixture into an ice cream maker to freeze as directed. Once semi-solid, spoon the mixture back into a lidded container and harden in the freezer for at least 1 hour before serving.

 

Chocolate Lavender Ice Cream Recipe

 

Chocolate Lavender Ice Cream

Ingredients:

2 cups organic half-and-half

1 cup organic heavy cream

½ cup organic sugar

1 cup organic cocoa powder or cacao powder

4 tsp organic lavender flowers

2 tsp organic vanilla extract (learn to make your own!)

Combine half-and-half, cream, sugar, cocoa powder, and lavender in a large saucepan and place over medium heat. Stir occasionally until the mixture just barely begins to simmer. Do not boil! Remove the mixture from heat immediately and allow to cool for a few minutes. Strain out the lavender. Whisk in the vanilla extract and pour mixture into a lidded container. Refrigerate overnight to allow the flavors to develop. Pour mixture into an ice cream maker and freeze as directed. Once semi-solid, spoon the mixture back into a lidded container and harden in the freezer for at least 1 hour before serving.

 

Honey Chamomile Ice Cream Recipe

 

Honey Chamomile Ice Cream

Ingredients:

2 cups organic half-and-half

1 cup organic heavy cream

1/4 cup plus 2 Tbsp local honey

¼ cup organic chamomile flowers

2 tsp organic vanilla extract

Combine half-and-half, cream, honey, and chamomile in a large saucepan and place over medium heat. Stir occasionally until the mixture just barely begins to simmer. Do not boil! Remove the mixture from heat immediately and allow to cool for a few minutes. Strain out the chamomile. Whisk in the vanilla extract and pour mixture into a lidded container. Refrigerate overnight to allow the flavors to develop. Pour mixture into an ice cream maker and freeze as directed. Once semi-solid, spoon the mixture back into a lidded container and harden in the freezer for at least 1 hour before serving.

 

Jasmine Green Tea Ice Cream Recipe

 

Jasmine Green Tea Ice Cream

Ingredients:

2 cups organic half-and-half

1 cup organic heavy cream

½ cup organic sugar

2 tbsp organic jasmine green tea

2 tsp organic vanilla extract

2 tsp organic matcha green tea powder

Combine half-and-half, cream, sugar, and jasmine green tea in a large saucepan and place over medium heat. Stir occasionally until the mixture just barely begins to simmer. Do not boil! Remove the mixture from heat immediately and allow to cool for a few minutes. Strain out the green tea. Add matcha green tea powder and stir well. Whisk in the vanilla extract and pour mixture into a lidded container. Refrigerate overnight to allow the flavors to develop. Pour mixture into an ice cream maker and freeze as directed. Once semi-solid, spoon the mixture back into a lidded container and harden in the freezer for at least 1 hour before serving.

 

Scoop and enjoy!

 

Summer Recipe Sale: 25% Off DIY Infused Booze

Posted by Erin|15 August 2014


DIY Infused Booze - 25% Off Sale

 

Infusing your own spirits is an easy and economical way to dream up customized flavors for your favorite cocktails. You only need a few staple liquors, some glass jars, and whole dried herbs. Three of our favorite infusions are Chai Spiced Rum, Vanilla Cocoa Brandy, and Smoked Peppercorn Vodka! These versatile flavored liquors can be used to make exciting craft cocktails at home or for your party guests.

Feeling inspired to make a few bottles for fall celebrations?

For the next two weeks only, you can stock up on 8oz organic Firefly Chai, 4oz organic Smoked Black Peppercorns4oz organic Cacao Nibs, and 1oz organic Vanilla Beans at 25% off!

 

DIY Infused Booze - 25% Off Sale

Photo Thursday!

Posted by Erin|14 August 2014

Mountain Rose Herbs - Photo Thursday

 

Jennifer Gerrity, our Executive Director of Operations, returned a few weeks ago from the Ginseng Summit hosted by the United Plant Savers with these gorgeous sustainably grown ginseng roots to share, as well as inspirations for supporting and protecting this important wild medicinal well into the future.

Learn more about how you can play a part here!

 

Photo Thursday!

Posted by Erin|07 August 2014

Bite of Oregon

 

We’re packing up and heading to Portland for the 31st annual Bite of Oregon this weekend!

Visit our booth to try beautiful artisan salts and organic gourmet peppercorns. We’ll also be brewing up tea samples of organic Hibiscus High and Mint Chocolate Mate. Tickets are only $5 for the day or $15 for the whole event. Sweet deal!

Hope to see you there!

 

Summer Recipe Sale: 25% off Easy Honey Mustard

Posted by Erin|01 August 2014


Summer Recipe Sale: 25% off Easy Honey Mustard

We are excited to announce our first recipe in a series of summer sales!

Making your own mustard at home is so much fun and really inexpensive! Mustard is the perfect condiment for parties around the grill, cold salads, picnic sandwiches, and snack dips. It also makes a lovely gift for just about anyone in your world. Plus, it’s super easy to whip up and customize.

Feeling inspired to make some? For the next two weeks only, you can stock up on 8oz organic yellow and brown mustard seeds and 1lb bags of our fine sea salt at 25% off!

 

Summer Recipe Sale: 25% off Easy Honey Mustard

Healthy Breakfast Idea: Spicy Avocado Egg Recipe!

Posted by Erin|09 July 2014

 

Breakfast is my favorite meal of the day. I love to wake up to a hot dish that’s a delicious source of healthy fats and protein to get my brain going. A little heat from hot peppers doesn’t hurt either. This recipe is super simple and wonderfully satisfying. You can top it with a little sour cream, fresh cilantro, pickled onions, or serve it over corn grits for an extra special treat. Get creative!

 

Herbal Eggs: Avocado Egg

 

Rise & Shine Baked Avocado

Ingredients

1 organic Hass avocado, cut in half with seed removed

2 organic farm eggs

½ tsp organic Mexican Seasoning or equal parts organic cumin powder, garlic powder, oregano, and chili powder

¼ cup shredded organic cheddar cheese

organic salsa

fine sea salt and organic cracked black pepper to taste

 

Directions

Pre-heat your oven to 425 degrees. Place the avocado halves into a baking dish and stabilize them with a little foil if needed. Crack one egg into each empty pit of your avocado halves. You can scoop a bit of avocado out if you need more room for the egg. Season with a bit of salt and pepper. Sprinkle ¼ tsp of Mexican Seasoning on each egg filled avocado. Top each half with shredded cheese and pop into the oven for 10 to 15 minutes. Remove from the oven, top with salsa, and enjoy!

 

Breakfast Idea: Spicy Avocado Eggs

Welcome To Our New Website!

Posted by Erin|27 June 2014

 

Dearest customers, friends, and herb folks,

We are over the moon excited to share our newly designed website with you! A long while in the making, it is truly a love letter from us to the organic botanical products we grow, craft, and offer to the community. Herbs help sustain wellbeing for so many and we are just elated to honor and celebrate their powerful presence in our lives with this lovely new site.

 

Happily introducing the new…

www.mountainroseherbs.com

Mountain Rose Herbs

 

Beautiful photos, easier navigation, and new features make strolling through our herbal goodies a more efficient experience, and hopefully more inspiring too!

 

Mountain Rose Herbs

 

Pour a cup of tea and take a look around!

 

www.mountainroseherbs.com

 

Instagram Your Recipe to Win!

Posted by Erin|20 June 2014

Summer Inspired Instagram Contest!

 

Feeling inspired by the herbal bounty of summer? We sure are!

We’ve been out in the green world formulating recipes while the sun shines, soaking up inspiration from the unfurling leaves, fragrant flowers, and spreading roots this season brings. So, we want to know…what are you making? Salves, lip balms, tinctures, teas? Let’s share our herbal wisdom!

Pop on over to Instagram and post photos of the herbal recipes you’ve been creating for a chance to win $100 gift certificate from Mountain Rose Herbs!

Be sure to use #herbalsummercontest to enter. A winner will be announced on July 6th!

Find us on Instagram: http://instagram.com/mountainroseherbs

 

Photo Thursday!

Posted by Erin|19 June 2014

 

Mountain Rose Herbs Pop-Up Shop!

 

Photos from our very first Pop-Up Shop are here!

It was so much fun to create an herbal experience for our Eugene neighbors with free organic tea, raffles, and a whole lot of organic goodies to take home.

You can view all of the photos from this special event on our Facebook page!

 

Tea Cocktail: Hibiscus Highball

Posted by Erin|11 June 2014

 

Hibiscus Highball Summer Cocktail Recipe

 

Who’s ready for a cocktail to ring in summer?

The sun is shining bright and plans for potlucks, barbecues, and picnics are in the works. If you’re looking for a refreshing summer cocktail to enjoy during these long, warm days, this is the one! Notes of lemongrass, tropical flowers, citrus, and mint will transport you to paradise – even in your own backyard.

This recipe can easily be made into the perfect party punch served up in a classic glass bowl with slices of citrus fruits and sprigs of mint floating on top for garnish. This is a wonderfully thirst quenching spin on spiked iced tea that will be a definite crowd-pleaser at any fun celebration!

 

Hibiscus Highball

3 oz organic Hibiscus High Tea, brewed and chilled
2 oz gin, vodka, or white rum
3 oz ginger brew

Steep and chill Hibiscus High tea. Combine with alcohol of choice and shake with ice. Strain into an ice-filled Collins glass, top with ginger brew, and garnish with a sprig of fresh mint and orange peel.

If you are making punch, mix 1 gallon of chilled Hibiscus High tea with 1 gallon of ginger brew and 2 quarts of booze. Allow your guests to ladle the punch into an ice-filled cup. Makes about 25 drinks.

This recipe would also be really delightful with a base of organic Lemon Tea or Vanilla Rooibos!

 

Hibiscus Highball Cocktail Recipe

Basic Botany: Sunflower Family

Posted by Erin|09 June 2014

 

Have you been out botanizing this month? Are you starting to see the patterns within plant families?

Well, here’s the very last lesson in our basic botany series!

Let’s take a look at the Sunflower family…

Basic Botany: Sunflower Family

Click to enlarge

 

Asteraceae – The Sunflower Family

(as-ter-AY-see-ee)

Identification Tips

Did you know that each one of those stunning “petals” is actually an individual flower?

- Many individual flowers packed into a single flower head.
- Ray flowers, like those found around the perimeter of a sunflower, have one long petal.
- Disk flowers are tubular, like those found in the center of a sunflower.
- Some plants in this family may have one or both types of flowers.
- The composite flower head is surrounded by green leaf-like bracts.
- The sepals have been reduced to a ring of hairs, scales, or bristles called the pappus.
- Five stamens united by their anthers.
- The one-seeded fruit is called an achene.

 

Food and Medicine

Asteraceae is one of the largest plant families and among the easiest to identify thanks to the tell-tale inflorescences. This family includes echinaceadandelions, mugwort, yarrow, arnica, chamomile, calendula, burdock, milk thistles, chrysanthemum, sunflower, safflower, helichrysumcornflower, chicoryartichokes, and there are so many others I’m sure I’ve missed.

The medicinal properties of this family range greatly from bitters for digestive health (dandelion) to skin soothers (calendula), liver support (milk thistle), injury care (arnica), fevers (yarrow), alteratives (echinacea) and even dream work (mugwort). There are also many food plants in this family, as well as poisons, so proper study and learning to identify them confidently is key!

 Basic Botany: Sunflower Family

 

For more in the Basic Botany Series see:

The Four Whorls of the Flower

Basic Botany: Rose Family

Basic Botany: Carrot Family

Basic Botany: Lily Family

Basic Botany: Mint Family

 

 

Books for budding botanists:

Foraging & Feasting

Petersons Field Guide to Western Plants

Peterson Field Guide to Eastern Plants

The Complete Guide to Edible Wild Plants

Medicinal Plants of the Pacific West

 

Facebook Follow Me on Pinterest Twitter YouTube

Meet Us

  • ErinErin (350)
    Erin is the Marketing Director at Mountain Rose and studied herbalism, botany, and ethical wildcrafting at the Columbines School of Botanical Studies. She spends her days making botanical illustrations, playing in the garden, creating culinary gems, and formulating medicine in the magnificent Oregon Cascades.
    ChristineChristine (131)
    Christine is our Product Manager here at Mountain Rose Herbs and our Certified Aromatherapist on staff. She's a longtime Mountain Roser with nearly a decade under her belt and assists with selecting new and exciting herbal and herb-related products. She also makes sure our current products are the best they can be!
    KoriKori (60)
    Kori is our Public and Media Relations Coordinator! A West Coast native, Kori is a seasoned nonprofit activist and community organizer. Having launched six adult kids, she spends her free time in her burgeoning organic and very urban “farm”—taming Heritage chickens, building top-bar beehives from reclaimed materials, baking, brewing, and preserving.
    IreneIrene (53)
    Irene Wolansky is the Customer Experience Director at Mountain Rose Herbs. Born and raised on the Oregon coast, her interests include crafting body care products and herbal medicine, harvesting mushrooms, gardening, brewing herbal mead, fermentation, and exploring wild areas.
    FriendsFriends (36)
    An array of voices from around Mountain Rose Herbs and beyond share their wisdoms, inspirations, and exciting stories from the herbal world.
    AlietaAlieta (32)
    Alieta is our Marketing Assistant! An Oregon native, she studied philosophy, Spanish and graphic design at Portland State University and has a natural affinity for the natural foods industry. She spends her time outside of work playing her 54 key Rhodes piano, hanging out with her cat Penelope, and cooking delicious gluten-free and dairy-free meals to share with friends.
    AlyssaAlyssa (26)
    Alyssa is the Director of Sustainability at Mountain Rose Herbs and an expert social butterfly. When not fluttering between community and non-profit events, she enjoys hiking, gardening, playing with her chickens, and organizing potlucks.
    On the FarmOn the Farm (16)
    Our team of farm representatives travel around the US and the world to visit our organic crops. They bring back stories and photos from their meetings with our farmers and important news about our herbal harvests.
    ShawnShawn (14)
    Shawn is the Vice President at Mountain Rose Herbs, which means he has his hands in just about everything here, but he is most passionate about advancing the company's ecological platforms for sustainable business practices. In his spare time, he can be found deep in Oregon’s designated wilderness areas or fly fishing (strictly catch and release) with his furry friends Abigail and Maggie.
  • Subscribe to the Mountain Rose Blog and never miss a recipe!