Beeginners! Giving Bees a Hearty Start with Herbal Bee Tea

BeeTea1

We are three weeks into our new adventure as beekeepers.  My amazement every time I peek in the hive, or the saucy pride I feel when I notice some of our bees working away on lavender, kale, and fruit tree blossoms has yet to wear off.  At this point, it is hard to imagine I will ever take these hardworking little honeybees for granted!

As a beginner (and I mean brand new, never-before, only-read-a-bunch-of-books novice), my first obsession was simply getting the bees to stay.  I wanted to make sure our home-built hive was as hospitable as possible and that the new bees had everything they needed to get off to a good start.

We started by preparing our hive—since we built a Kenyan Top Bar beehive, we needed to make sure that each of the 28 bars was an obvious choice where the bees would know to attach their combs.  We melted about 4 ounces of beeswax pastilles over low heat, and dipped lengths of hemp string we’d precut to be just a tad smaller than the bars into the warm wax.  We then just pressed the string along the length of the bar.  This way, the bees would have a guide from which to attach the combs they’d be building from scratch!  For added hospitality, I sprinkled a handful of beeswax pastilles along the bottom of the hive and shook several drops of lemongrass essential oil at each end of the hive.  We did this a week or two before we got our bees, so the hive was ready and waiting.

cream-beeswax2

Herbal Bee Tea

Amidst all my pre-bee research, I came across the Spikenard Farm Honeybee Sanctuary (www.spikenardfarm.org) in Virginia.  They are a wonderful resource for organic beekeeping and bee health information.  There is a “Healing Tea for Honeybees” created at Spikenard Farm that I adapted for our Pacific Northwest bee scene:

(I used a mix of dried and fresh herbs and flowers, but you could use all dried or all fresh):

Heat 3 cups of water to boiling

Prepare a tea mix:

½ teaspoon organic dried chamomile

½ teaspoon organic dried yarrow

½ teaspoon organic dried nettle

½ teaspoon organic dried peppermint

¼ teaspoon organic dried sage

2 fresh Dandelion flowers

½ teaspoon organic fresh or dried hyssop leaves

½ teaspoon organic fresh or dried thyme leaves

2-3 big, organic fresh or dried lemon balm leaves

Put all of the herbs into a large tea infuser (you could use cheesecloth or simply put them in a jar and then strain them after steeping) and pour 3 cups of boiling water over.  Let this steep for 10-15 minutes.  Then, add 3 cups of cold water.  You will find this is a surprisingly strong smelling infusion! Check out the original recipe for other herbs you can add to the tea.

Once it has cooled to room temperature/lukewarm, stir in 1 cup of high quality, organic, local honey.  I put a quart of this in a chicken watering container and filled the tray with little rocks, but you could definitely use a quart-sized bee feeder too (store the remainder in the fridge and use if/as needed.) The idea is to put the tea out where the bees can take it if they need it and use in times of stress—new colony and hive, early in the season, late in the season, etc. I left it out for about a week until it seemed like the bees were doing just fine and had plenty of nectar and pollen to forage for.

At this point, our bees seem to be going strong.  We have been going in for a visit each week and have watched as they built the initial combs, the queen started laying eggs, and things have progressed to several full combs, hundreds of capped brood, honey and pollen deposits, and what looks to be an expanding operation! I love the faint smell of honey as I walk by the hive on warm, sunny days and the steady whirring buzz of all those bees working away inside.  And don’t even get me started about how fun it is to watch those bees clamber all over our garden plants and then speed off back to our hive!

bees4

 

 

______________________________________________________________________________

About Kori

Kori-Coast-1-(2)

This post comes to us from Kori, our Public and Media Relations Coordinator! A West Coast native, Kori is a seasoned nonprofit activist and community organizer. Having launched six adult kids, she spends her free time in her burgeoning organic and very urban “farm”—taming Heritage chickens, building top-bar beehives from reclaimed materials, baking, brewing, and preserving.

 

7 Responses to “Beeginners! Giving Bees a Hearty Start with Herbal Bee Tea”

  1. [...] friends at Mountain Rose Herbs recently posted a blog highlighting the use of a simple herbal tea blend that can be used to help [...]

  2. avatar Big Mama says:

    I love this adaptation of the bee tea recipe for the Pacific Northwest.

    About six weeks ago I wrote a blog post, “Tea for the Bees” for my farm website, http://www.LunaSolFarm.com. It also appeared on Mother Earth News.

    In it, I give a link to the Spikenard bee tea recipe (great minds think alike!). The link, though, is now broken. Do you still have the original recipe to share? I don’t, and depending on the region of the country folks live in, I would like to be able to make it available.

    Would it be okay with you if I used your recipe as well, and linked to you from my site?

    We have to meet!

    • avatar Erin says:

      Hi there! Yes, please feel free to repost our recipe with a link. I was not able to find that original recipe from Spikenard’s website either, but maybe they can point you in the right direction if you email them? Thanks so much for your support! So nice to connect with other bee protectors in Eugene. ~Erin

  3. avatar Melody Aumiller says:

    You can find a pdf of the Spikenard Bee Tea recipe at the following address:

    https://spikenardfarm.org/wp-content/uploads/2013/06/HealingTeaHoneybees.pdf

  4. avatar Freya says:

    I’m interested to know what purpose the different herbs serve for the bees. I’m familiar with their uses in humans, but what about bees?

    I’m particularly interested in the Yarrow,sage, and thyme.

    • avatar Kori says:

      Hi Freya~Thank you for reading the blog and checking in with us. My understanding is that as these are all natural foraging plants for the honeybees and other pollinators, they help build immunity and strength during times of stress. Since I don’t feed my bees sugar water, I choose to go with what they would naturally be drawn too. In my garden, the honeybees love to forage on the yarrow, sage, thyme, oregano, lavender, fennel and other flowers. I trust that they know what’s good for them. We appreciate your question and thanks for stopping by! ~Kori

Leave a Reply

Facebook Follow Me on Pinterest Twitter YouTube

Meet Us

  • ErinErin (362)
    Erin is the Marketing Director at Mountain Rose and studied herbalism, botany, and ethical wildcrafting at the Columbines School of Botanical Studies. She spends her days making botanical illustrations, playing in the garden, creating culinary gems, and formulating medicine in the magnificent Oregon Cascades.
    ChristineChristine (139)
    Christine is our Product Manager here at Mountain Rose Herbs and our Certified Aromatherapist on staff. She's a longtime Mountain Roser with nearly a decade under her belt and assists with selecting new and exciting herbal and herb-related products. She also makes sure our current products are the best they can be!
    KoriKori (75)
    Kori is our Public and Media Relations Coordinator! A West Coast native, Kori is a seasoned nonprofit activist and community organizer. Having launched six adult kids, she spends her free time in her burgeoning organic and very urban “farm”—taming Heritage chickens, building top-bar beehives from reclaimed materials, baking, brewing, and preserving.
    IreneIrene (53)
    Irene Wolansky is the Customer Experience Director at Mountain Rose Herbs. Born and raised on the Oregon coast, her interests include crafting body care products and herbal medicine, harvesting mushrooms, gardening, brewing herbal mead, fermentation, and exploring wild areas.
    AlietaAlieta (45)
    Alieta is our Marketing Assistant! An Oregon native, she studied philosophy, Spanish and graphic design at Portland State University and has a natural affinity for the natural foods industry. She spends her time outside of work playing her 54 key Rhodes piano, hanging out with her cat Penelope, and cooking delicious gluten-free and dairy-free meals to share with friends.
    FriendsFriends (37)
    An array of voices from around Mountain Rose Herbs and beyond share their wisdoms, inspirations, and exciting stories from the herbal world.
    AlyssaAlyssa (29)
    Alyssa is the Director of Sustainability at Mountain Rose Herbs and an expert social butterfly. When not fluttering between community and non-profit events, she enjoys hiking, gardening, playing with her chickens, and organizing potlucks.
    On the FarmOn the Farm (18)
    Our team of farm representatives travel around the US and the world to visit our organic crops. They bring back stories and photos from their meetings with our farmers and important news about our herbal harvests.
    ShawnShawn (14)
    Shawn is the Vice President at Mountain Rose Herbs, which means he has his hands in just about everything here, but he is most passionate about advancing the company's ecological platforms for sustainable business practices. In his spare time, he can be found deep in Oregon’s designated wilderness areas or fly fishing (strictly catch and release) with his furry friends Abigail and Maggie.
  • Subscribe to the Mountain Rose Blog and never miss a recipe!