Check out our gorgeous new North American Grown Calendula Flowers in the shop! Several North American farms located up and down the West Coast have been rearing their own varieties of calendula for many years if not decades. The common goal was to produce a product that is not only vibrant in color with amazing visual properties, but also to increase the resin content within the flowers. High resin producing plants make more potent medicine and allow herbalists to stretch their limited supply a little further when making oil infusions and extracts. The process of developing a variety isn’t just about waiting until the flowers have matured and saving as much seed as possible. Vigilant observation is required to select the most desirable attributes from an entire field. With vegetable crops, attention is paid to the biggest yielding, most perfectly shaped and textured, or the tastiest individuals, and only those select few plants are chosen as seed stock for […]
We find ourselves deep in the heart of Appalachia, a land rich in botanical diversity and steeped in herbal tradition. The people and plants of the Blue Ridge Mountains of North Carolina welcome us with their hospitality and eclectic nature. The purpose of our visit to the oldest mountains in the world was to learn more about the botanicals we source from this region. Sassafras (Sassafras albidum), Goldenseal (Hydrastis canadensis), Ginseng (Panax quinquefolius), and Stone Root (Collinsonia canadensis) are just a few of the many plants from this area offered by Mountain Rose Herbs. As much time as we spend researching these plants, we know that "boots on the ground" exploration supersedes all other forms of information gathering. There is nothing like sharing a real connection, plant to person, for learning from these beings. These prized native plants have been harvested by the people of this region for generations and their uses have […]
With summer now over, I can say with certainty that it was a really hot year and that the heat had an effect on crops for better or for worse. Farms with plenty of irrigation fared quite well. Native species with plentiful wild populations might be in for several weeks of zero rainfall, but most are adapted to drought conditions. Crops like Basil and Cilantro that bolt into flowering stage as soon as the temperatures reach the high 90s didn’t put on much growth, but the quality looks and smells great. Others such as Mint and Oregano are faster growing and carry more potent essential oil from that prolonged summer heat. Workers start out to the fields at the crack of dawn, kick off their boots for a siesta in the afternoon shade, and finish irrigation chores in the evening. Everyone is using water very wisely and keenly aware that our most precious resource is indeed finite. In water scarce climates, […]
We are excited to announce our next Free Herbalism Project event! The themes this time around will be all things fall – mushrooms and seaweeds! Join us in welcoming herbalist and seaweed expert Ryan Drum, PhD. from Waldron Island, Washington. We will also take a dive into the world of reishi mushrooms with local fungi educator Ja Shindler. Register now for these free herbal classes, free tea, live music, and help us fundraise for the United Plant Savers with your purchase of books, t-shirts, herbs, and other botanical goodies. FREE HERBALISM PROJECT SUNDAY, OCTOBER 11th, 2015 Mount Pisgah Arboretum, Eugene, OR FREE ADMISSION $4.00 parking Click Here to Register for Free! Lecture by Ryan Drum Medicinal Uses of Seaweeds, Internally and Externally Seaweeds offer a wide range of therapeutic possibilities both internally and externally. The term seaweed in this case refers only to macrophytic marine algae, both wild and cultivated, growing in saltwater. Join us to learn how […]
A few weeks ago, I spent some time at my mother's home in the foothills of the coast range in Southern Oregon. While the hillside has changed much since I was growing up, I still love to visit – especially when the seasons change. I enjoy bearing witness to those natural patterns as the years pass. We spent the weekend harvesting hundreds of apples, prunes, and plums from the many trees in the orchard she and my late father planted back in the seventies. I also managed to do a little "wildharvesting" and came home with enough ripe elderberries to make about a half-gallon of fresh elderberry cordial! One of the most bittersweet parts of visiting "home" is to notice how the trees change. My huge beloved White Oak tree has been replaced with a yellow plum, but many of the mammoth creaking cedars that swayed when the wind moved down the mountain in […]
Mushroom season is upon us! We have never met an edible mushroom we didn’t like! While we truly adore freshly picked mushrooms like chanterelles sautéed in butter, wine, and garlic, there are so many wonderful ways to prepare dried mushrooms to enjoy year ‘round! Many people actually prefer preparing shiitakes from a dehydrated state as the deep, savory flavors are accentuated when the mushrooms are properly dried. They are also full of healthy goodness! As a food, shiitake mushrooms have all eight essential amino acids in a higher, more condensed proportion than soy beans, meat, milk, or eggs. Dried shiitakes are often used in the cuisines of East Asia and we’ve taken inspiration from some of our favorite seasonal meals, as well as from well-loved Japanese dishes for the following recipes. Shiitake Ginger Broth A well-flavored broth is a beautiful treasure! This broth can be sipped and enjoyed […]
Our new catalog for Autumn 2015/Winter 2016 has arrived! Conifers, fragrant roots, citrus, and spices perfume the breezes of fall and winter. With such abundance to celebrate, we're crafting gifts for loved ones and making medicine from this year’s bounty. We’re also ruminating on the connections that create community, the importance of shared traditions, and stewardship of the precious green beings that provide us with so much nourishment and healing. Our new catalog offers unique homemade gift ideas, herbal profiles, sustainability news, and specially curated botanical products that we hope you'll love. As always, we print on post-consumer waste paper with eco-friendly inks so you can recycle the cover and compost the rest, although we hope you’ll keep it around for a bit or share it with a friend. You can also view the catalog online by clicking here! Want a FREE copy all for yourself? Request a new catalog here!
Wise woman herbalist Susun Weed joined us at Mountain Rose Herbs for the Free Herbalism Project this spring. Next up in our video series, Susun explores the world of hops for food and health. Learn her favorite uses for this dreamy plant, check out our fun collection of recipes below, and find certified organic hops on our website. Recipes with Hops! Hoppy Ginger Brew Calming Hops Tea Blend Hops and Spice Tea Blend Hops Rock Candy Hops Lemonade Shave Ice Click here to watch the video!
Soothing, rich, and luxurious… High quality botanical butters are luscious plant fats that make ideal conditioning ingredients in all sorts of body care recipes, giving your creations a wonderfully creamy, smooth, and dense viscosity. Pressed from the seeds of a variety of plants, butters are solid at room temperature, which makes them great for thickening up body care recipes such as lotions, skin creams, body butters, lip balms, lotion bars, and hair conditioners. The skin nourishing elements and the lovely melt factor at body temperature makes these ingredients the perfect base for natural deodorant and sunscreen recipes alike. All of the butters we offer can be easily exchanged for one another in recipes depending on your preference, making them versatile go-tos in your cabinet. Things to consider… Color: The color of the butter you choose will change the appearance of your recipe. Some butters are white, while others have a more yellow or cream color to them. If you are hoping for a light white result, I would recommend sticking with shea and/or mango butter. […]
As a lover of mythology, some of my favorite tales are the stories of the Goddess Demeter. Demeter is the goddess of the harvest, the grain diety, and the bringer of agriculture to the Ancient Greeks. To some, she is also known as the goddess who presides over the cycles of life and death and the seasons. Even as a young girl, I loved the often-tumultuous and painful adventures of this strong feminine goddess. Recently, I was revisiting some of those myths and thinking about Demeter from my now middle-aged perspective. While I used to think of Demeter almost as a "farm woman," I can now see her as an amalgamation of Nature's nourishing gifts. There are plants, trees, and shrubs that feel quite female to me even though I know that identification is entirely subjective! This tea has some of my favorite, earthy, ripe, and experiential herbs. The […]
Standing in an ocean of mint with wind rippling through the leaves feels like being in a dream world. Bright aromas from the organic peppermint (Mentha piperita) and spearmint (Mentha spicata) fields are as intense as the summer heat. With nary a weed in sight, this farm is truly impressive. Organic farming usually entails weeds, but not with a second year mint crop that has been meticulously hand weeded. As our pickup crests a hill, the freshly cut windrows that have been laid to dry in the sun come into view. A commotion of soil rises farther in the distance as combine tractors steadily lift the dry row up into the machine where leaf is separated from stem. This is the most mechanically advanced farm equipment in existence, with a price tag larger than most people’s homes, so they better perform well. A breakdown could cost the farmer precious time that can never be bought back. […]
I was at an event recently visiting with many of our wonderful customers and a couple women stopped to chat. As our conversation turned to tea, one of them asked me what the perfect "work day" tea would be? Of course, there are so many possibilities, I couldn't name just one! "How about a tea that will keep my attitude in check when my nerves begin to fray?" she queried and we three laughed with a knowing nod. While I suggested our Love Tea – which is one of the best and most delicious feel good teas I've tasted, it got me thinking about what would make a great work day tea recipe… I decided it would take some good calming herbs, as well as those known for mental clarity. Of course, it should be tasty and smell wonderful too. After a little experimentation, here's an offering for an ideal tea blend to make […]